These Barratt Jelly Spogs play a big role in the much-adored Liquorice Allsorts selection of sweets. Formerly called Jelly Buttons, their punchy aniseed flavour is distinctive and they’re popular throughout the year.
Ingredients
Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
